Greetings y’all! Since my last post, many things have happened. We found a kitten, I moved into the ‘cover design’ phase of publishing, and Thanksgiving came. It has been an interesting few weeks to say the least.
On Saturday, November 7th, my dad gave me a ride to Macon, to Kitty City Cat Rescue, so I could pick up ‘Maleficent’ and bring her home. The whole idea was to surprise my daughter with her very own kitten. She has had the name picked out for years, though not as long as my husband and I had the name ‘Merlyn’ picked out before we were finally able to establish a home where we could have her.
‘Maleficent’ is proving to be very energetic, with a feisty attitude, but she loves to play. She reminds us of ‘Merlyn’ when ‘Merlyn’ when her age.
The day I brought her home, we absolutely surprised our daughter. ‘Maleficent’ had spent the entire 45-minute car ride, from Macon to Thomaston, meowing, which is normal. Unfortunately, the long car ride mixed with my dad’s driving technique, gave ‘Maleficent’ a queasy stomach. Luckily, I decided to include the blanket you see in the photo, in her carrier, and she only got sick on it. Twice. The good news is she hasn’t gotten sick since.
Having ‘Maleficent’ around has been different. ‘Merlyn’ and ‘Carlee’ are 8 and 6-years old respectively, so it’s been quite some time since we had a kitten around. ‘Maleficent’ is feeling right at home though because she runs the halls with ‘Carlee’ at night and into the early morning, and she gets her roughhousing with ‘Merlyn’ during the day, when she isn’t sleeping. Her favorite early morning activity is to play in my bed, attacking different areas of my bedding, about half an hour before my alarm goes off for work. I admit, it was kind of annoying at first, but what do you do when it’s a kitten.
I mentioned earlier, my book has moved forward, and now I am in ‘cover design’ mode. As soon as my friend whose a retired hairdresser can trim my hair a little, I get to experience my own little homemade personal photoshoot. I’ve never had a personal photoshoot, unless you count glamour shots that sadly fell through due to cost. That’s a story for another time.
Now, Thanksgiving. That was a busy day. I took the day off, meaning I didn’t open any time slots for my student’s parents to book. Instead, I woke up at 4am to begin prepping and baking. A week before this, my husband and I created the menu we had been planning to cook for our family and friends.
Preparing everything was tiring, but fun and worth it. By the time my husband got up at 6am, both pumpkin pies were in the oven, and I was filling the deviled eggs. Afterward, I started in on mixing my no-bake cheesecakes together, then I took a break. All the prepping we did, it reminded me of my mornings when I worked as a prep cook for Applebee’s in Monroe, Georgia. My husband and I learned early on that we work better in the kitchen together than anyone else we know. There are some people who don’t understand how we work so well together.
Now, to say our Thanksgiving day went absolutely perfectly smooth, that would be a lie. We did reach a hiccup in the system plan. First, it rained all morning, off and on, from heavy downpour to light drizzles, back and forth. We might have gotten past the rain, but the hiccup that followed left us without further options. We hooked everything up correctly, the propane tank to the turkey deep fryer we purchased, but there was a hit/miss somewhere because we weren’t able to officially deep fry the turkey. It wasn’t raining when my husband hooked everything together. It wasn’t raining when we set it all up in the spot we designated specifically for it. It began raining as we were trying to ignite the purpose, and because it did, we had to shut it down. So, instead of deep fried turkey, we properly executed a last moment oven roasted turkey. It was delicious!
The hardest part was sending text messages to our family and friends; “Due to inclement weather, deep fried turkey is now oven roasted. We’re sorry for the switch.” I felt like Gordon Ramsey on “Uncharted” when he’s unable to deliver his original dish idea to his guests of their culture. I am so thankful everyone was understanding. Well, almost everyone.
I experienced an additional hiccup, but it was neither food nor Thanksgiving related. At least I don’t think it was, but I don’t honestly know. My husband and I decided to do Thanksgiving this way because, as I mentioned and we all already know, we all have to take caution against Covid-19. I spent Thanksgiving, planning, prepping, preparing, and cooking with so much care, love, devotion, and thanks. Every plate we made, everybody we fed, we did it because we are thankful to have each and everyone we included in our Thanksgiving feast, in our life.
Well y’all, I think that’s all for now. Christmas is right around the corner and with Christmas comes our Christmas menu. Yes, my husband and I are planning the same kind of theme for Christmas, but yes, a different menu. No turkey. We’re thinking about a spiral ham, prime rib, and colorful side dishes. Equally delicious.
Additionally, it’s not just Christmas we’re planning for, my husband and I were blessed to have a child born exactly 2 days after Christmas. This year, she turns 16, but because she’s a Descendant’s fan, it’s not ‘sweet sixteen’, she prefers her 16th birthday VK (villain kid) style; ‘sinister sixteenth’.
Thanks for reading y’all! I’ll post again soon!