St. Patrick’s Day Dinner Tradition, and Further Updates

Hey y’all!  I’m posting as promised!  Sadly I have no photos to share because I didn’t take any.  I had a decent day, but wasn’t feeling like photos.  That’s all.

My corning beef and cabbage came out perfectly. I put my brisket into the crock pot after finishing with my 7am class, added a few cups of water, turned the crock pot on high, and let it cook until about 4:30pm.  Fall apart, melt in your mouth, like butter, delicious!  My landlady’s husband is Irish, but he doesn’t like corned beef, so I made her a plate and invited her over. She loved it as well. Said it was ‘the bomb’.  The cabbage I fried up using my wok, a little bit of vegetable oil, and some natural corned beef stock from the crock pot.  Add seasoning to taste; salt, pepper, and Mrs. Dash Extra Spicy. Cook it down then add hot sauce and simmer. Mouth watering.  I boiled, then baked my red-skinned potatoes.  I’ve never done this before, but wow, they came out as good as my roasted potato recipe.  All in all, a great meal turn out considering I couldn’t get my hands on any Guinness beer to go with it.  Instead, my husband and I enjoyed some Bud Light Platinum.

The day wasn’t as busy as I initially thought and planned for it to be.  My parents are feeling their age and have been tired and achy with the weather, not to mention their own health ailments, so I didn’t have to go clean their place yesterday.  I wouldn’t have minded doing the cleaning for them, but they said it could wait until next week.  I did still go to my doctor’s appointment, a follow up on my eczema, and working to find a medication for it that my insurance will cover.  We tried Eucrisa and it works, really well, but insurance doesn’t cover it and it’s WOW expensive.  It’ll get figured out.

After I got home from my doctor’s appointment, I jumped right into cooking the rest of our St. Patrick’s Day dinner.  So, that was that.

Now, I’m fully focusing on finishing my manuscript.  It’s about halfway done, but the only stories I have left are those in my file on my computer.  I’ll be writing, revising, editing, and getting those polished up over the next month, then I’m sorting, categorizing, and preparing the file to submit to Page Publishing.  Fingers crossed!

This last week, though I was hanging outside on my porch because our weather was beyond beautiful, I sat outside with my writing binder, composing rough drafts from some notes I wrote a few years ago.  I had originally titled the entirety of the story ‘The Battlefield’, but after rereading all my notes, I decided a better route is breaking the story up into three shorter, but more detailed stories.

‘Dad Has What?’ is my dad’s cancer story from my point of view.  It was a very stressful time, a very scary situation, and I was only 14 years old.

‘The Gavel Hits Home’ is my story about the custody battle between my mother and dad, for me and my little sister.  It wasn’t pretty.

Finally, ‘Sneaky, Sneaky’ is about a little no-no I did while on visitation with my mother.  I was a well-behaved teenager, for the most part, but this is about something I did against my mother, without her knowledge, and I believe it helped us during the custody hearings.

So, as you can see, I’m still working, still writing, and to be honest, avoiding public places as much as possible, what with this Coronavirus, COVID-19, cautionary scare.  I’m not saying I don’t believe it, I’m saying I’m using as much caution as I can and I understand the fear of it.  Thank goodness my daughter is in online school.  However, I am wondering what they’re going to do as EOG’s and EOC’s were scheduled for the end of next month, but are currently suspended until further notice, so to keep our kids healthy.  So we can all stay healthy.

As always everyone, thank you for reading, and y’all, please stay healthy and safe!